Contact: email: rezervacie@belez.sk ♦ phone: +421 907 724 930 ♦ Position on the map

You won't stay hungry or thirsty. Our kitchen is our pride.

We cook seasonal dishes. It makes no sense to make salad from Tesco tomatoes in winter. That's why we still try to do changes and improvements in our kitchen. It's a neverending story of looking for an ideal MENU for you. A good meal complete a good drink. We tap Zlatý Bažant beer, serve slovak and chilean wine in tall glass and spirits in frosty shoots. We do have soft drinks as well :) We tap Kofola Original and have botteled Coca Cola products.

For accommodated guests

Breakfast is a sure thing. In high season in the buffet way, in the low season it's up to individual deal with guests. Having lunch at the hotel is not very usual, but it's not a problem. The vast majority of our guests spends days actively out of the hotel. Half board = a dinner including soup, main dish and dessert. In winter we offer a choice of four dishes. Tap water and orange juice is included. In summer guests can choose from an actual menu.

For non-accommodated guests

We invite you to enjoy our meals between 10:00 a 21:00. We have traditional menu card plus some specialities written on a blackboard. We cook the classics of slovak and czech cuisine. Let's not forget delicate pickled Hermelin and "Drowned men" - bar specialities that always please.

Special MENU

For family celebrations, corporate events and meetings we prepare all kind of specialities according to previous agreement. And of course at New Year's Eve we give the best we know. And then it is really rich feast.

Contact: email: rezervacie@belez.sk ♦ phone: +421 907 724 930 ♦ Position on the map

Slovensky ♦ English